Cherry, Dark-Juiced, Danube

(cv. Erdi Botermo) This cherry combines the best qualities of both pie and sweet cherries. The very large, firm, burgundy-red fruits have thick, red flesh and red juice. Their unique sweet flavor and high sugar content make them exceptionally delicious for fresh eating, desserts and home wine-making. Ripening early to mid-July, the cherries store well, keeping for days at room temperature. Trees are self-fertile.