Beet, Chioggia
(52-65 Day) Add pizazz to your salad plate with this Italian-heirloom beet. The 2½" diameter candy-striped roots are valued for their mildly sweet, earthy flavor. Use them fresh, pickled or roasted, and unlike classic red beets, they won't stain your hands or the cutting board.
Product Details
Botanical Name: Beta vulgaris 'Chioggia'
Growing Zone: 3 - 9
Mature Spread: 3 - 4
Days to Maturity: 58
Pairs well with
Beet, Chioggia
$3.95