Cauliflower, Cheddar Hybrid

(68 Days) This cauliflower really is the color of cheddar cheese! The orange color is beta-carotene, and unlike white cauliflower, Cheddar is a good source of vitamin A. Flavor is excellent, both fresh and cooked. The distinctive curds brighten up a relish tray. Color deepens slightly when cooked. Heads are large, smooth and dome-shaped. No need to go to the chore of tying up wrapper leaves as heads should be left open for maximum color.