Radish, Red Meat

(50-60 Day) Unique and delicious, also called 'Watermelon' radishes. The 2-4" round roots are mild with a touch of sweetness. Creamy-white skin is touched with green at the crown. When sliced, they are bright pink inside with a light green outer band. Roots hold a long time without becoming woody. Does best when planted in late summer for a fall harvest; it bolts quickly when planted in spring.