Pumpkin, Galeuse d'Eysines Organic

(95-100 Day) Heirloom. Whether you call it ugly or elegant, we can all agree it's unique. Extra sugar in the skin causes this pink, cheese wheel-shaped pumpkin to be covered with beige bumps that resemble peanuts. When cooked, the flesh is sweet and very smooth. In France it's traditionally used for soups and sauces, but it's also delicious for baking or fried in butter. The pumpkins weigh 15 to 25 pounds each.