Apple, Semi-Dwarf, Bonnie Best

Fantastic for pies, canning and fresh use! The late Bonnie Keehn discovered this heirloom tree on her property in historic Cooksville, Wisconsin. She introduced it to Jung's in the late 1980s by bringing samples of the fruit and one of her prize-winning pies. The striped apples grow very large and have cream-colored flesh that's crunchy, tender, juicy and slightly tart. The fruit ripens in early October and keeps well. Sturdy, resistant to fire blight, and produces annually.

Requires cross-pollination to produce fruit. Plant with Honeygold or Freedom.