Tomato, Buffalosun Hybrid

70 days. VFFF 2020 AAS Regional Winner(Southeast/Northeast). Ribbed, flattened, huge, 18 to 24 oz. beefsteak-type fruits have a better texture, better crack resistance and higher yields than similar varieties. The unique yellow with red/orange flame coloration is as beautiful on the outside and just as attractive on the inside. Sweet, tender marbled flesh has the look of an heirloom without the mushiness often associated with them. In AAS trials it outlasted similar varieties when the threat of disease hit in late summer. Intermediate resistance to Late Blight and Tomato Spotted Wilt Virus.