(85 Day) Enjoy a sweeter, more tender substitute for cabbage, kale, and collards. This European bred kale is closely related to cabbage. The wide, blue-green leaves are traditionally used in soups and stews. Enjoy the crunchy, white ribs braised with sausages or raw as a sweet juicy snack. Tolerates cold well.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
