66 days. An AAS Winner!
Pick more than a peck of pretty chili peppers from these high-yielding plants. The 3 to 4 inch fleshy, cone-shaped fruits have unusually fine flavor rated as mildly hot (500-600 average Scoville units) with fruity overtones. One of the earliest chili peppers to ripen and also one of the most productive peppers overall. Usually harvested when yellow, but are very good used right up to the mature red stage. Ideal for salsas, sauces, stuffed and grilled. A 2006 AAS Winner.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root