Brussels Sprout

Hearty, cold tolerant crop

Brussels sprouts are most dependably grown when started indoors 4-6 weeks before last frost. Provide plenty of water and fertilize regularly throughout the summer. Harvest in fall and winter, harvesting sprouts from the bottom of the stem first. Light frosts improve their quality and flavor. Try tossing them with olive oil and garlic then roasting them in the oven.

Did you know?

Brussels Sprout is thought to have originated in Belgium in the late 1200s.

  • Brussels Sprouts, Franklin Hybrid
    2 star rating
    #J01496
    * 75 seeds - $5.95 - In Stock
    (80-100 Days) Very early maturity and premium quality, too. Harvest big yields of spherical, 1 to 1-1/2 inch, high...
    Details