Winter radishes are slower to develop than spring varieties. Most are best sown later than other radishes as they may bolt if sown too early. The roots will store well into winter, making them a great choice for winter salads. They are used fresh, pickled and cooked.
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#J03330* 100 Seeds - $4.35 - In Stock
* 500 seeds - $12.95 - In Stock
(60 Day) A giant Daikon radish. The tapered, white skinned roots can be harvested when 8 inches long and 3 inches in...Buy Now Details -
#J03336* 200 seeds - $4.75 - In Stock
40-45 days. This unique Chinese radish is both beautiful and delicious. The skin is bright rose-red and quite...Buy Now Details -
#J03382* 250 seeds - $4.25 - In Stock
(50-60 Day) Unique and delicious, also called 'Watermelon' radishes. The 2 to 4 inch round roots are mild with a...Buy Now Details
